ceviche-marinated / grilled louisiana shrimp taco

Name: CEVICHE-MARINATED / GRILLED LOUISIANA SHRIMP TACO
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 24 - jumbo louisiana shrimp, peeled and deveined; 1/4 cup(s) lime juice; 1 cup(s) cilantro, chopped; 2 cup(s) tomato juice; 1 cup(s) red onion, chopped; 1 tablespoon(s) chili powder; 8 - corn tortillas; 1/2 pound(s) red cabbage, shredded; 1/4 cup(s) tomato salsa; 1/4 cup(s) low fat sour cream

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 5 Min

method Grill

Ingredients For ceviche-marinated / grilled louisiana shrimp taco

24

jumbo louisiana shrimp, peeled and deveined
1/4 c

lime juice
1 c

cilantro, chopped
2 c

tomato juice
1 c

red onion, chopped
1 Tbsp

chili powder
8

corn tortillas
1/2 lb

red cabbage, shredded
1/4 c

tomato salsa
1/4 c

low fat sour cream

How To Make ceviche-marinated / grilled louisiana shrimp taco

1
Preheat grill or grill pan to high heat. Mix lime juice, cilantro, tomato juice, onion and chili powder in a bowl. When fully mixed, add in the peeled and deveined Louisiana shrimp, cover and refrigerate for 20 minutes.

2
Remove shrimp from marinade and place them on the hot grill. Cook until the shrimp are done, 4 to 6 minutes. Remove shrimp from the grill and place them aside.
3
Lay the tortillas, a few at a time, over the hot grill until warm, 20 to 30 seconds. Stack on top of each other on a plate.
4
On each tortilla, place 3 shrimp, shredded cabbage, salsa and sour cream. Fold in half.
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