avocado lime rice with grilled shrimp

Name: Avocado Lime Rice with Grilled Shrimp
Prep time: 35 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 cup(s) minute rice premium long grain white rice; 1 - ripe avocado, peeled, pitted and mashed; 2 tablespoon(s) lime juice; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt, divided; 2 tablespoon(s) chopped fresh cilantro or parsley, divided; 20 - peeled and de-veined frozen shrimp, thawed (u 16-20); 2 tablespoon(s) olive oil; 1 tablespoon(s) minced garlic; 2 teaspoon(s) lime zest

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

This recipe for Avocado Lime Rice with Grilled Shrimp combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four. For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others. Nutrition Facts. Per 1/4 recipe: Calories 240, Fat 13g, Cholesterol 40mg, Sodium 460mg, Carbohydrates 24g, Fibre 2g, Sugars 0g, Protein 7g

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yield 4 serving(s)

prep time 35 Min

method Grill

Ingredients For avocado lime rice with grilled shrimp

2 c

minute rice premium long grain white rice
1

ripe avocado, peeled, pitted and mashed
2 Tbsp

lime juice
1 tsp

ground cumin
1/2 tsp

salt, divided
2 Tbsp

chopped fresh cilantro or parsley, divided
20

peeled and de-veined frozen shrimp, thawed (u 16-20)
2 Tbsp

olive oil
1 Tbsp

minced garlic
2 tsp

lime zest

How To Make avocado lime rice with grilled shrimp

1
Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice

2
Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
3
Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.
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