asian salmon bowl with lime drizzle

How To Make asian salmon bowl with lime drizzle

• 1

  Heat oven to 400°F.
• 2

  Cook rice as directed on package.
• 3

  In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
• 4

  Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
• 5

  In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
• 6

  Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
• 7

  Roast until just cooked through, 12 minutes.
• 8

  In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
• 9

  Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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