best ever spinach quiche
(1 rating)
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!
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(1 rating)
yield
6 serving(s)
cook time
40 Min
method
Bake
Ingredients For best ever spinach quiche
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1 pkgfrozen chopped spinach thawed and drained
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5eggs beaten
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3/4 cmilk
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1 1/4 cshredded cheddar cheese
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salt and pepper to taste
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1pie crust shell unbaked
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1 dashnutmeg
How To Make best ever spinach quiche
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1preheat oven to 375
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2drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
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3In a large bowl, beat eggs and add seasonings to taste.
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4add milk to egg mixture.
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5Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
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6Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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