asparagus-bacon frittata

How To Make asparagus-bacon frittata

• 1

  Whisk eggs with salt and hot red chili flakes in a bowl.
• 2

  Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
• 3

  Add asparagus spears and sauté until almost tender.
• 4

  Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
• 5

  Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
• 6

  For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.
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