vietnamese chicken sandwiches

Ingredients For vietnamese chicken sandwiches

• 1

  french bread baguette, 12 oz
• 2 tsp

  canola oil
• 1 lb

  chicken cutlets
• 1/4 tsp

  black pepper
• 2 tsp

  garlic, minced, divided
• 1 Tbsp

  low-sodium soy sauce
• 2 tsp

  dark sesame oil
• 2 tsp

  hoisin sauce
• 1/2 c

  sugar
• 1/2 c

  rice vinegar
• 1 c

  matchstick-cut carrots
• 1 c

  radishes, very thinly sliced
• 2 c

  english cucumbers, thinly sliced
• 1 1/2 c

  romaine lettuce, thinly sliced
• 1/2 c

  cilantro leaves
• 1 Tbsp

  sriracha sauce