turkey curry croissants

How To Make turkey curry croissants

• 1

  Drain and chop peaches, reserving 2 tablespoons liquid.
• 2

  In a medium mixing bowl, combine peaches, turkey, celery and raisins.
• 3

  In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
• 4

  Pour over turkey mixture, tossing to coat.
• 5

  Spoon mixture into a 2-cup freezer container and freeze if desired.
• 6

  To serve, thaw turkey mixture overnight in refrigerator.
• 7

  Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
• 8

  Put on croissant tops and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card