maltese tuna tomato sandwich
(1 rating)
A different approach to a tuna sandwich with delicious results.
►
(1 rating)
yield
4 -6
prep time
25 Min
method
No-Cook or Other
Ingredients For maltese tuna tomato sandwich
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1loaf of crusty sourdough bread or ciabatta
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2very large ripe tomatoes,
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3hardboiled eggs, sliced
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1 cansolid packed tuna in olive oil
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2/3 ccooked cannelini beans
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2/3 colives, pitted and sliced
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red onion, very thinly sliced
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fresh basil or mint leaves
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olive oil
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salt and pepper
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pickled vegetables of your choice
How To Make maltese tuna tomato sandwich
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1Slice bread into 4 sections, then slice each section in half.
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2Lightly toast sliced bread and set aside.
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3Cut tomatoes in half, then grate cut edges on largest holes of a box grater, capturing all pulp and juices and removing skins. Set aside in a bowl.
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4Spoon and spread some of the tomato pulp and juices onto each piece of toasted bread.
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5Serve on a plate alongside an assortment of the remaining ingredients to layer into an open-faced sandwich
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6Suggested layering: tuna first, beans, sliced egg, olives, slices of onions and herbs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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