Real Recipes From Real Home Cooks ®

kick-in crispy salmon sandwich

Recipe by
Hidemi Walsh
Plainfield, IN

One of my best sandwiches. Salmon and avocado are perfect marriage. Also those work very well with yogurt so I made exotic flavored yogurt sauce. Crispy salmon, tender buttery avocado and sliced almonds are smothered with the sweet spicy (but not too spicy) creamy sauce. To make it more delicious, I picked croissant so this sandwich has nice butter flavor yet not too heavy because of the light yogurt sauce. You would never be tired of this sandwich.

yield 2 serving(s)
method Stove Top

Ingredients For kick-in crispy salmon sandwich

  • 1
    salmon, skinless filet, 0.5 lb.
  • 1 Tbsp
    rice flour
  • 1 Tbsp
    cornstarch
  • peanut oil for frying
  • 1/2
    avocado
  • 1 Tbsp
    butter, unsalted
  • salt and pepper
  • 1/8 c
    sliced almonds
  • 4 Tbsp
    greek yogurt, plain
  • 1/4 tsp
    sugar
  • 1/4 tsp
    ground cumin
  • 1/16 tsp
    ground cayenne pepper
  • 1/16 tsp
    salt
  • 2
    croissants, split horizontally, lightly toasted

How To Make kick-in crispy salmon sandwich

  • 1
    Cut the salmon fillet into small bite size. Season with salt and black pepper.
  • 2
    Make sauce. In a small bowl, mix together yogurt, sugar, cumin, cayenne and 1/16 teaspoon of salt.
  • 3
    Put enough peanut oil to deep-fry salmons into a heavy skillet or cast iron skillet or work and turn on the heat to medium high.
  • 4
    In a bowl, stir together rice flour and cornstarch. Coat salmons with the flour mixture. Work in a couple of batches. When the oil gets hot, put salmons into the skillet/work and deep fry salmons until golden brown, crisp and cooked through. Drain on paper towels.
  • 5
    Put the salmons and sliced almonds into the sauce bowl and toss to coat.
  • 6
    Slice avocado thinly crosswise. In a skillet, melt butter over medium heat and sauté avocado slices for 1-2 minutes until both sides are lightly browned. Season with salt and black pepper.
  • 7
    Assemble sandwiches. On the bottom of each croissant, place avocado slices and salmon evenly. Put the top of croissant to close each sandwich.

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