junior's reuben sandwich

How To Make junior's reuben sandwich

• 1

  Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
• 2

  At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
• 3

  Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
• 4

  Serve immediately, hot off the grill.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card