hot chicken sandwiches
(2 ratings)
Deli rotisserie chicken works well for this.
►
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For hot chicken sandwiches
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vegetable cooking spray
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2 tspbutter, unsalted
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1/2 csliced fresh mushrooms
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2 tspall purpose flour
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2/3 cwater
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1 tspchicken bouillon granules
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1/2 ccooked chicken, skinned and chopped
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4 slicewhole wheat bread, toasted
How To Make hot chicken sandwiches
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1Coat a skillet with cooking spray, and add butter; place over medium-high heat until butter melts.
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2Add mushrooms, and cook 3 to 4 minutes or until tender, stirring often. Sprinkle flour over mushrooms, stirring well.
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3Add water and bouillon granules; cook, stirring constantly, 2 minutes or until mixture is thickened.
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4Reduce heat to low; add chicken to mixture, and simmer 2 to 3 minutes or until chicken is thoroughly heated. Spoon chicken mixture evenly over toast slices.
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