greek garden pitas

Ingredients For greek garden pitas

• 1

  baby eggplant, cubed (approx. 2 cups)
• 2 c

  fresh mushrooms, coarsely chopped (i used baby bella's)
• 1/4 lg

  onion, coarsely chopped
• 1 md

  zucchini, coarsely chopped (approx. 2 cups)
• 1/2 to 3/4 c

  sweet peppers, sliced into matchsticks (i used some baby red, yellow and orange peppers)
• 1 c

  tomato, coarsely chopped
• 1/2 c

  pitted kalamata (greek) olives, halved
• 1/4 c

  red wine vinegar
• salt, to taste
• fresh ground pepper, to taste
• 7 oz

  baby spinach
• 1 Tbsp

  fresh oregano, chopped
• 1 Tbsp

  fresh parsley, chopped
• 1/2 c

  grated kasseri cheese
• 1/2 c

  crumbled feta cheese
• 1 1/2 Tbsp

  olive oil, extra virgin
• 4

  whole wheat pita halves