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egg salad sandwich

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A Maltese version of egg salad.

►
yield 2 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For egg salad sandwich

  • 1
    baguette, sliced in half lengthwise, ends removed, lightly toasted
  • 2 Tbsp
    mayonnaise
  • mixed greens
  • 1/2
    avocado, pitted, skinned, thinly sliced
  • 3
    hard boiled eggs, shelled and sliced
  • salt and pepper, to taste
  • red onion, thinly sliced, for garnish
  • gherkins, thinly sliced, for garnish

How To Make egg salad sandwich

  • 1
    Spread mayonnaise onto both baguette halves.
  • 2
    Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.
  • 3
    Top eggs with a small amount of red onions, micro greens and gherkins.
  • 4
    Top sandwiches with baguette tops, gently pressing together and serve.
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