beef and cream cheese bagelwich

Name: BEEF AND CREAM CHEESE BAGELWICH
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 - thin-style flavored bagels or regular bagels, split; 1/3 cup(s) reduced-fat cream cheese; 2 tablespoon(s) nonpareil capers; 8 slice(s) thin ...tomato; 4 slice(s) thin....red onion, separated into rings; - additional nonpareil capers (optional)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Your bagel experience won't be complete without trying the 'Bagelwich' (bagel sandwich), which is basically sandwiches, but using bagels instead of buns / sliced loaf.

►

(1 rating)

yield 4 Servings

prep time 15 Min

method No-Cook or Other

Ingredients For beef and cream cheese bagelwich

12 oz

cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4

thin-style flavored bagels or regular bagels, split
1/3 c

reduced-fat cream cheese
2 Tbsp

nonpareil capers
8 slice

thin ...tomato
4 slice

thin....red onion, separated into rings
additional nonpareil capers (optional)

How To Make beef and cream cheese bagelwich

1
Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat

2
Tip Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted. Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.