crockpot beef roast, taders, carrots, and gravy
(2 ratings)
I like to use a crockpot or slow cooker for this because I can set it and still do other things and not worry about it.
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(2 ratings)
yield
6 with left overs
prep time
35 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot beef roast, taders, carrots, and gravy
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1 lgbeef chuck, boneless
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1 smonions, small white (sliced in rings)
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1balb garlic (roasted)
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1 csweet red wine
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2 cbeef broth
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spice rub ( salt, pepper, garlic powder, celery seed, about 1/2 teaspoon each)
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4 mdpotatoes quarted
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4 lgcarrots( cut in half and cut in half again)
- GRAVY
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1/2 cflour
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3/4 cwater
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broth from roast
How To Make crockpot beef roast, taders, carrots, and gravy
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1In large pan add 2 tablespoons olive oil. Put spices in grinder and pulse, rub spices on both sides of roast, heat pan and brown roast on both sides. remove from pan and set aside.
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2Put onion rings in pan let cook till transparent, add wine to pan and let boil to get crunches off bottom, add beef broth and cook another 5 minutes,
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3Put beef roast in crockpot add roasted garlic pour mixture over cook on high for 1 hour then add potatoes and carrots, cook another 3 to 4 hours on high.
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4Remove roast, potatoes and carrots leave on platter to rest covered.
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5Pour broth from roast into large sauce pan put on stove on medium heat, mix flour and water to make a paste, when broth comes to a boil add paste whisking constantly so it doesn't get lumpy. serve
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Categories & Tags for Crockpot Beef Roast, Taders, Carrots, and Gravy:
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