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boneless country style spare ribs with a twist

iluvrichie avatar
Recipe by
Helen Viola
@iluvrichie
Downsville, NY

I'm sorry I did not post a picture, they did not last long enough. I had these spare ribs and wanted to do something different than using Bar-b-que sauce. I had a jar of apple butter and thought, how bad could this be; pork and apple flavoring! Sweet and tangy! My husband has been bragging about them since.

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yield 4 - 6
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For boneless country style spare ribs with a twist

  • 2+ lbs. boneless country style pork spare ribs
  • balsamic vinegar
  • salt, pepper, grated garlic, or garlic powder to taste
  • jar
    apple butter

How To Make boneless country style spare ribs with a twist

  • 1
    Line a baking pan with aluminum foil. Marinate ribs in balsamic vinegar for 1 hour, turning each rib a few times.
  • 2
    season with salt, pepper and garlic on both sides.
  • 3
    Bake at 400 degrees for 1 hour turning once. When you turn the ribs, brush on the apple butter until the ribs are almost covered. Cook for about 10 minutes more. Do not overcook causing the apple butter to burn. This makes a tasty gravy also. Serve with your favorite sides and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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