yummy ham & tatter cheesey casserole
(1 rating)
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After a Holiday, My Mother and Grandmothers always came up with a new dish with the leftovers. It was always exciting to see what they were going to cook up for dinner. This casserole instantly became a family favorite~ It is easy and a crowd pleaser, if your cooking for a big bunch. Just try it, and enjoy the blended flavors of Ham, Tatters, and Cheese. A southern recipe to satisphy your taste b uds. Enjoy!!!
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For yummy ham & tatter cheesey casserole
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2 canwhole potatoes
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 jarcheese sauce
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1chopped onion or green onions w/ stems
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3 cleft over ham chunks
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1 cansoup can of milk
How To Make yummy ham & tatter cheesey casserole
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1Heat your oven to 350. Using a 9x13 in. baking pan or glass dish, spray w/non-stick cooking spray. Have it ready, but set aside for now.
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2Open the cans of soup and heat together in a sauce pan till diluted, stir occassionally.
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3Have jar of cheese sauce open and ready to pour. In your pan or dish, pour drained cans of tatters.Next add the Ham. Pour the soup mixture over the tatters and Ham. Add a dash of pepper and salt, then pour the cheese sauce all ov er it.
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4Last, gently mix altogether. Bake in oven till bubbly. You can switch out the Ham for Spam or Beef. I have not tried it w/chicken? Be creative and try other meats in it....Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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