tuscan style pork tenderloin sandwich
(1 rating)
DELISH!!!!
►
(1 rating)
prep time
20 Min
cook time
5 Min
Ingredients For tuscan style pork tenderloin sandwich
-
6 Tbspolive oil, extra virgin
-
4 Tbspdijon mustard
-
2 Tbsplemon juice, fresh
-
2 Tbspworcestershire sauce
-
6 clovegarlic - minced
-
2 tspdried rosemary - crushed
-
1/2 ckalamata olives - pitted
-
6 sliceunpeeled eggplant - 1/4 - inch thick
-
7 ozroasted red peppers - sliced
-
4 sliceprovolone cheese
-
1loaf of italian bread, cut in half horizontally
-
1 lbcooked pork tenderloin
How To Make tuscan style pork tenderloin sandwich
-
1Heat a grill pan to med-high heat. Combine olive oil, mustard, lemon juice, Worcestershire, garlic and rosemary in a food processor; cover. Process until smooth and thickened, about 1 minute. Set aside 1/3 cup of mixture for eggplant. Add olives to remaining mixture and reserve. Brush eggplant with olive oil mixture. Grill 2-3 minutes per side or until just tender. Grill bread halves, cut side down, during last 1-2 minutes of grilling eggplant.
-
2To assemble sandwich, spread reserved olive mixture evenly over bottom half of bread; top with eggplant and cheese slices. Thinly sliced pork tenderloin; layer over cheese and top with roasted pepper slices and top half of bread.
-
3*Serving Suggestions *Make topping ahead of time so flavors can blend. *Roasted peppers can be marinated for extra flavor. *Serve with cold bean salad if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT