tug boat pork dinner
(2 ratings)
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This pork dinner came to me from a tug boat captain and no one jumped ship when he served it. We all smile when we have it. You will too!
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(2 ratings)
yield
4 servings, but easy to adjust
prep time
10 Min
cook time
45 Min
Ingredients For tug boat pork dinner
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I canapple pie filling
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1 boxstuffing mix, your choice
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4pork chops, uncooked
How To Make tug boat pork dinner
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1Heat oven @350*
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2Spray a 13"x9" pan with no stick spray foe quick clean-up.
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3Pour contents of stuffing box into pan. Pour amount of water called for on box over dry stuffing. Followed by butter called for, in chunks
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4Arrange 4 pork chops, or more, in pan uncooked.
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5Pour apple pie filling over chops. Cover with foil and put in 350* oven for 45min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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