the monte christine
(1 rating)
My family loves French toast and I made French toast out of leftover sourdough rounds last night and had lots of leftover French toast and bacon; instead of freezing it I made Sandwiches for lunch today for my husband, MIL, SIL and Nephew. They were a big hit . I did customize hubby's by leaving off the honey mustard and using pure maple syrup instead.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For the monte christine
-
8 slice"texas french toast" made withday old sourdough rounds
-
3/4 lbthinley sliced blackforest ham
-
8 sliceapplewood or maple bacon thick sliced, cooked
-
4 slicehavarti cheese
-
honey mustard, to taste
-
cj's seasoning blend (or season to taste)
How To Make the monte christine
-
1If not using fresh French toast I warm it in the toaster.
-
2If making honey mustard make now. ( I blend some mayonnaise, a little seasoned rice wine vinegar, a dash of Worcestershire sauce, Dijon (or yellow) mustard, honey and a dab of horse radish in a bowl and whisk well with metal whisk).
-
3Put mustard on one side of each slice of French toast, add black forest ham to divided between sandwiches for 4 sandwiches and top with cheese.
-
4Put under broiler until cheese is melted, add 2 slices bacon top with remaining french toast slices and serve with a little more honey mustard for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT