tex-mex chops
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From Four Ingredient Cookbook.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For tex-mex chops
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4boneless pork chops
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1 Tbspvegetable oil
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1 csalsa
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salt and pepper, to taste
How To Make tex-mex chops
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1Season pork chops to taste. In skillet, brown both sides of chops in oil.
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2Add salsa and lower heat. Simmer 30 minutes or until chops are thoroughly cooked.
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