tender ribs with a tang

Name: Tender Ribs with a Tang
Prep time: 20 min
Cook time: 5 h
Yield: 2
Cuisine: American
Ingredients: 3/4-1 cup(s) vinegar; 1/2 cup(s) ketsup; 2 tablespoon(s) worcestershire sauce; 1 - garlic clove, minced; 1 teaspoon(s) dry mustard; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - lbs pork spareribs or country style ribs; 1 tablespoon(s) oil

(1 rating)

No Image

review

Recipe by

shirley hall-ramsey

@auntsis

Hall, KY

I also use country style ribs with this recipe.-crock pot

►

(1 rating)

yield 2 -5

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For tender ribs with a tang

3/4-1 c

vinegar
1/2 c

ketsup
2 Tbsp

worcestershire sauce
1

garlic clove, minced
1 tsp

dry mustard
1 tsp

paprika
1/2 tsp

salt
1/8 tsp

pepper
2

lbs pork spareribs or country style ribs
1 Tbsp

oil

How To Make tender ribs with a tang

1
combine all ingreds., except ribs and oil; brown ribs in oil in skillet, transfer to slow cooker.

2
cover and cook on low 4-6 hrs.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tender ribs with a tang

Ingredients For tender ribs with a tang

How To Make tender ribs with a tang

Categories & Tags for Tender Ribs with a Tang: