sweet and spicy pork mini-kabobs
(1 rating)
As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.
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(1 rating)
yield
16 Kabobs
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For sweet and spicy pork mini-kabobs
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1 pkgpeppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
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2 lgred bell peppers, cut into 16 (1-inch) pieces
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2/3 choney
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2 tspcaribbean jerk seasoning blend
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1/2ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
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16(6-inch) bamboo skewers, soaked in water for 30 minutes, drained
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2 Tbspbalsamic vinegar
How To Make sweet and spicy pork mini-kabobs
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1Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
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2Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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