sweet and sassy spareribs
(1 rating)
A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!
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(1 rating)
Ingredients For sweet and sassy spareribs
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2 racks baby back style ribs
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1/4 cup hoisin sauce
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1/4 cup chinese plum sauce or apricot preserves
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1/4 cup rice wine vinegar
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2 tbsp soy sauce
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1 tbsp mince garlic
How To Make sweet and sassy spareribs
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1adjust oven rack 6 inches from broiler. Preheat broiler to high
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2Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
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3In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
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4Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
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5Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
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6Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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