"swedish" meatballs
(1 rating)
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This is a combination of my favorite parts of several different recipes . I'm not sure how Swedish this is, but my family loves it!
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For "swedish" meatballs
- MEATBALLS
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1 lbground beef, pork, or turkey
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1egg
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1/3 cbread or cracker crumbs
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1packet onion soup mix
- SAUCE
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1tub sour cream, 8 oz size
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2 Tbspall purpose flour
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1/2 cmilk
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1 Tbspmustard yellow, dijon, or spicy brown will all work
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1 pkgegg noodles, cooked and kept warm
How To Make "swedish" meatballs
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1In a large bowl, mix together hamburger, soup mix, crumbs and egg. Shape into small meatballs. I use my tablespoon measuring spoon, it's the perfect size. You can either fry them in a skillet with a little oil or bake them at 350 for 15 min or until browned. Remove from pan and drain on paper towels.
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2In a small bowl, stir together sour cream and flour. Whisk in milk and mustard. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Add meatballs to sauce, cook and stir for 1 minute more. Serve over hot cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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