kat's stuffed spaghetti squash
(1 rating)
this is so yummy, I used half the squash for two people, and we had leftovers,
►
(1 rating)
cook time
1 Hr
method
Bake
Ingredients For kat's stuffed spaghetti squash
-
1spaghetti squash
-
2 cdiced pork roast ( 1inch cubes)
-
1 jarspaghetti sauce( your choice of brands)
-
1 cdiced potatoes( smaller than the pork)
-
1 cdiced carrots( same size as potatoes, i used baby carrots)
-
2 clovegarlic, minced ( or 2 tsp garlic powder)
-
1/2 cdiced onion
-
1/2 cdiced bell pepper
-
1 1/2 cshredded mozerella cheese ( i mixed gouda and moz)
-
1 ccooking oil
-
2 Tbspolive oil, extra virgin
How To Make kat's stuffed spaghetti squash
-
1Split squash in half length wise, remove seeds, place in a large pot of walter and boil until tender, with a fork scrape the squash out of rind, ( it will look like noodles) set both aside saving rind to stuff( you will not eat the rind), in another pot heat cooking oil and fry the pork( season the pork with whatever you want)while this is frying place potatoes and carrots in a microwave safe bowl and cook for 5 minutes, in a large skillet heat EVOO and add potatoes, carrots, garlic, onion and peppers, salt and pepper, cook until peppers are tender, add squash noodles and pasta sauce to skillet and mix, on a foil lined cookie sheet place squash rind, add half the pork then top with the filling, add the rest of the pork, top with cheese and place in a 350 degree oven for 30 minutes
-
2DOUBLE THIS IF YOU ARE USING THE WHOLE SQUASH.I JUST USED HALF THE SQUASH AND FROZE THE OTHER, THIS MAKES ALOT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT