stuffed pork loin

How To Make stuffed pork loin

• 1

  Preheat oven to 350 degrees F.
• 2

  Cook bacon until browned. Remove to dish. Use drippings to sautee onions, celery and apples until onions are softened and translucent. Add a pinch of salt, pepper and 1 teaspoon thyme.
• 3

  Combine onion mixture with toasted breadcubes and bacon and allow to cool.
• 4

  Once cooled gradually pour warmed chicken stock over bread mixture until moist, not soaked. Toss to combine.
• 5

  Place stuffing in center of pork loin and roll pork loin. Secure with butchers string. Season outside of pork loin with salt, pepper and garlic powder.
• 6

  Sear on med/high heat on all sides until browned. Deglaze pan with white wine. Cover and bake in oven until cooked through approx. 20 minutes.
• 7

  Allow to rest about 10 minutes once out of oven. To serve, slice in 1" thick slices and drizzle with pan juices.
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