stir-fried pork tenderloin with vegetables

How To Make stir-fried pork tenderloin with vegetables

• 1

  With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8\" thick slices.
• 2

  In medium-sized bowl, mix pork with next 5 ingredients.
• 3

  In 12\" skillet or wok over high heat, in 2 tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir frying) until vegetables are coated with oil.
• 4

  Add water and stir fry until vegetables are tender-crisp; spoon onto warm platter.
• 5

  In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently.
• 6

  Return vegetables to skillet with pork; heat through.
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