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spicy pork stir fry

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This is Korean-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

(1 rating)
yield serving(s)
prep time 45 Min
cook time 15 Min
method Stir-Fry

Ingredients For spicy pork stir fry

  • 2 Tbsp
    sesame oil
  • 1 lb
    all natural pork cut into thin strips
  • 1 Tbsp
    ginger, minced
  • 1 Tbsp
    garlic, minced
  • 2 Tbsp
    scallions, cut on a bias
  • 1/2 c
    shredded carrots
  • 1
    red bell pepper, julienne cut
  • 1
    green bell pepper, julienne cut
  • 1 c
    cabbage, julienne cut
  • 1
    onion, sliced thin
  • 1 Tbsp
    light soy sauce
  • 2 Tbsp
    prepared chili sauce
  • 1 Tbsp
    sesame seeds, toasted
  • stick rice or noodles

How To Make spicy pork stir fry

  • 1
    Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.
  • 2
    Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.
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