spicy pork stir fry
(1 rating)
This is Korean-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
15 Min
method
Stir-Fry
Ingredients For spicy pork stir fry
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2 Tbspsesame oil
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1 lball natural pork cut into thin strips
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1 Tbspginger, minced
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1 Tbspgarlic, minced
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2 Tbspscallions, cut on a bias
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1/2 cshredded carrots
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1red bell pepper, julienne cut
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1green bell pepper, julienne cut
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1 ccabbage, julienne cut
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1onion, sliced thin
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1 Tbsplight soy sauce
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2 Tbspprepared chili sauce
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1 Tbspsesame seeds, toasted
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stick rice or noodles
How To Make spicy pork stir fry
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1Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.
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2Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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