spicy korean ribs
(1 rating)
No Image
A good dish where you can control how spicy the ribs are and you can substitute the honey for any kind of BBQ sauce to give it different flavors.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
4 Hr
Ingredients For spicy korean ribs
-
Tbspsoy sauce
-
Tbsphoney
-
2carrots, sliced or 1 can
-
2-3potatoes, sliced
-
Tbspgarlic powder
-
2-3 lbribs, bonless or bonein
-
2 Tbspgochujang or red chili paste
How To Make spicy korean ribs
-
1Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.
-
2When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT