spiced mango chutney pork loin/chops
(1 rating)
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Rolling into fall I love coming home to a house that smells delicious! This recipe does that and more!
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(1 rating)
yield
4 -5
prep time
15 Min
cook time
3 Hr
Ingredients For spiced mango chutney pork loin/chops
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2 jarmango chutney
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2 tspcinnamon
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1 tspground allspice
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3/4 tspsalt (kosher is great)
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1 lgpork loin sliced to your desired thickness (boneless chops work great as well)
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1 canchicken broth
How To Make spiced mango chutney pork loin/chops
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1Spray the pan with nonstick cooking spray heat to medium/High. (use Olive Oil if you'd like)
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2Mix your seasoning in a bowl (allspice, cinn and salt) -Rub each chop thoroughly with spices
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3Place in heated pan to sear (1 minute each side)
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4Place chops in the slow cooker-cover with Chicken broth
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5Let chops cook for 3-4 hours-in the last hour ADD the jars of Chutney to the cooker
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6Serve with rice or Egg noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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