spaghetti with meatballs

Ingredients For spaghetti with meatballs

• INGREDIENTS: MEATBALLS
• 1/3 c

  olive oil
• 1 clove

  garlic, minced
• 1

  shallot, minced
• 1 1/2 c

  diced day old wheat bread
• 1/4 c

  milk
• 1 1/2 lb

  ground beef
• 3/4 c

  ricotta
• 1/2 c

  fresh basil leaves, chopped
• 1/2 c

  fresh parsley, chopped
• 1/4 c

  grated parmesan
• 1 tsp

  salt
• 1 lg

  egg
• YIA YIA'S NEAPOLITAN SAUCE
• 1/4 c

  olive oil
• 2 lb

  baby back ribs, separated
• 1 lg

  onion, diced
• 1 Tbsp

  salt
• 6 clove

  garlic, sliced
• 1 bottle

  dry white wine
• 2

  28 ounce cans tomatoes, chopped
• 3 Tbsp

  fresh oregano leaves
• 1 Tbsp

  crushed red pepper
• 1

  bay leaf
• 1

  2 to 3 inch parmesan rind
• SPAGHETTI
• kosher salt
• 1 lb

  spaghetti
• 15

  fresh basil leaves, torn
• 1 to 2 Tbsp

  butter
• 1/4 c

  grated parmesan