sour cream pork chops with vidalia onions
(2 ratings)
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I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For sour cream pork chops with vidalia onions
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41 1/2 - 2 " thick boneless chops
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salt & pepper
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2 Tbspvegt. oil
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1 1/2-2 cvadalia onion--separate into rings
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1 cbeef stock
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1 Tbspchopped fresh parsley
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1 tspyellow mustard
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1 tsppaprika
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1(8 oz) sour cream
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hot cooked rice (optional)
How To Make sour cream pork chops with vidalia onions
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1IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.
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2IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL. REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING OCCASIONALLY.
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3STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH. THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED
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Categories & Tags for SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS:
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