smothered pork chops
(2 ratings)
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I wanted a new way to cook pork chops so I went to food network and found a recipe http://www.foodnetwork.com/recipes/paula-deen/lowcountry-smothered-pork-chops-recipe/index.html that inspired this dish, I altered it to the way I thought it ought to be. I hope you enjoy it as much as we did.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For smothered pork chops
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6loin chops about 1/2 in thick
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2 cwhite wine
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1yellow onion choped
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1/2bag of stirfry peppers (frozen) or 2 fresh bell peppers
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2 cchicken bouillon (i use
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a few dashgarlic powder
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a few dashcayenne pepper
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a few dashworcestershire sauce
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1/4 cflour
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salt and pepper to taste
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2 Tbspbutter
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2 tspolive oil, extra virgin
How To Make smothered pork chops
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1place chops in large ziplock bag and add the wine and refrigerate for at least an hour over night would be best
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2drain chops and add salt, pepper and cayenne and let set for 1/2 hour
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3in large skillet melt butter
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4coat the chops with flour and brown in butter about 3 min remove from pan
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5add olive oil, peppers and onions saute for about 1 min replace chops moving the peppers and onions on top of them
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6add bouillon and Worcestershire sauce do not stir
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7cover and simmer for about 20 min let stand for about 5 min and serve with rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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