smothered pork chops in mushroom gravy
(2 ratings)
I use to make this once a week when my boys were growing up, I had to modify the amount for 2 since that's all I have to cook for now :( but it's still as tasty as it was when they were all home! :) ENJOY!! Sorry I don't have a pic of this recipe, so I borrowed one of a before shot. I will post one as soon as I make it again. :)
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(2 ratings)
yield
2 to 4
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For smothered pork chops in mushroom gravy
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4pork chops, boneless (you can use any chop i just prefer boneless)
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2 lgeggs
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1/2 cbuttermilk
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flour, seasoned (i use kentucky kernal now that i found it on this website from another cook )
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seasoning salt
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pepper
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olive oil, extra virgin
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2 cancream of chicken or mushroom soup
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1 canmilk
How To Make smothered pork chops in mushroom gravy
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1Preheat oven to 350, and preheat pan with EVOO ( I use a cast iron skillet) if you dont have one you will need to grease a baking pan.
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2Beat eggs, add buttermilk and mix
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3Season chops with seasoning salt and pepper
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4Dip chops into egg mixture then into flour, pan fry until golden brown
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5While the chops are frying mix up the 2 cans of soup and milk
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6After the chops browned drain any extra oil from pan if using a cast iron skillet, if not remove chops from pan and place into a greased baking pan, pour mushroom mixture over top of chops and cover
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7Bake covered for 45 minutes then remove cover and cont. to bake for another 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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