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smokey ham & beans

(2 ratings)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

I am the chef for our church and feed a family of 8 daily! Everything I make is "BIG"!! This one I threw together tonight to feed 40+ at church lunch tomorrow by the grace of God and the whole family is drooling already with 10 more hours to cook!!

►
(2 ratings)
yield 40 +
prep time 10 Min
cook time 12 Hr

Ingredients For smokey ham & beans

  • 6 c
    dry pinto beans (rinsed)
  • 26 c
    water
  • 1 pkg
    raw bacon (diced)
  • 1 pkg
    ham steak (bone in) (diced)
  • 1 md
    onion (diced)
  • 4 Tbsp
    chicken stock
  • 2 Tbsp
    salt
  • 4-5 dash
    liquid smoke (be generous)

How To Make smokey ham & beans

  • 1
    Dice your ham, raw bacon & onion. Rinse your beans. Throw it all in a roasting oven and cook for 10-12 hours on 350. I stir ocassionaly. Ive never had to add more water, but keep an eye on that when you stir!
  • 2
    I save my bacon slices in a baggie in the freezer from my Candy's Signature Smoked MeatLoaf dicing this double smoked bacon up into this recipe makes it that much more amazing!! ***if you use the smoked bacon from the meatloaf recipe, DO NOT use the liquid smoke in this recipe as you will not need it!***
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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