slow cooker pulled bbq
This BBQ is so tender and flavorful. My family loves it!
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prep time
15 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker pulled bbq
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1pork shoulder roast (bone-in)
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1 cbbq sauce
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1/2 capple cider vinegar
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1/2 cchicken broth
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1/4 clight brown sugar
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1 Tbspprepared yellow mustard
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1 Tbspworcestershire sauce
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1 Tbspchili powder
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1 Tbspcinnamon
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2 to 3 dashcrushed red pepper flakes
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1 1/2 tspdried thyme
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4 to 6 dashliquid smoke flavoring
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1 lgchopped yellow onion
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2 clovecrushed garlic
How To Make slow cooker pulled bbq
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1Salt and pepper both sides of pork roast and place in crock pot with fat side up. -
2Pour in BBQ sauce, apple cider vinegar and chicken broth.
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3Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, cinnamon, thyme, onion, garlic, crushed red pepper and liquid smoke.
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4Cover and cook on low for 10 to 12 hours overnight.
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5Remove roast from cooker and take out bone and fat. Shred pork using a fork.
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6Strain liquid and return to cooker, stirring in pulled pork. Add additional salt, BBQ sauce and liquid smoke to desired taste.
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7Cook on low for another 2 to 3 hours, allowing meat to soak up flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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