slow cooker north carolina pulled pork
(1 rating)
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a little time involved but so worth the effort!!!
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(1 rating)
yield
serving(s)
cook time
7 Hr
Ingredients For slow cooker north carolina pulled pork
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1 lgpork shoulder butt 5/6 pounds
- FOR THE RUB
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2 Tbspbrown sugar
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2 Tbspsalt
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1 tspcracked black pepper
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2 Tbspgood paprika
- FOR THE MARINADE OR COOKING LIQUID
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1 cred wine vinegar
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3 Tbspworcestershire sauce
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1 1/2 Tbspred pepper flakes
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2 tspsugar
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1 Tbspmustard, spicy brown
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1 Tbspminced garlic
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2 lgred onions sliced
-
2 lgsweet onions sliced
How To Make slow cooker north carolina pulled pork
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1Rinse and pat dry the pork butt. Generously rub the sugar-paprika-cracked pepper all over the butt and wrap in plastic wrap,refrigerate over night or 24 hours.
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2Set your slow cooker for the time specified and put the onions down first,then the pork butt,then pour the marinade or sauce mixture all over the pork butt and start the cooker.Try not too pick at it if you can hold off!!
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3When the meat is done,remove and let it rest until you are able to start shredding it,I use the two forks method,you don't get burned and you can get more in your mouth!!! LOL!! The onions and the juices should be be used to keep the meat moist and pairs well on a toasted bun!! Yummy!! Enjoy!!:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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