slow cooker guinness sausages
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
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yield
6 serving(s)
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker guinness sausages
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8 mdfarmers sausages (or any plump pork sausage)
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2 lgonions, sliced
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2 Tbspflour (heaping tbsp)
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1 Tbspbrown sugar (heaping tbsp)
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1 tspbovril (optional)
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1 canbeef stock
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1 bottledark beer (guinness)
How To Make slow cooker guinness sausages
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1Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
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2Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
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3Pour the bovril, beef stock and beer over the top.
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4Cook on high for 4 - 5 hours or low for 8 - 10 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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