slow cooker baked potato soup

Name: Slow Cooker Baked Potato Soup
Prep time: 20 min
Cook time: 6 h
Cuisine: American
Ingredients: 5 pound(s) russet potatoes, washed but not peeled diced into 1/2 in cubes; 1 medium yellow onion, diced; 10 clove(s) garlic, minced; 8 cup(s) chicken stock or broth; 16 ounce(s) cream cheese, softened; 1 tablespoon(s) seasoned salt; - bacon, shredded cheese for garnish

(2 ratings)

review

Recipe by

LINDA BAILEY

@miffed13

STERLING HEIGHTS, MI

Found this recipe and tried it. Was good tasting!

►

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker baked potato soup

5 lb

russet potatoes, washed but not peeled diced into 1/2 in cubes
1 md

yellow onion, diced
10 clove

garlic, minced
8 c

chicken stock or broth
16 oz

cream cheese, softened
1 Tbsp

seasoned salt
bacon, shredded cheese for garnish

How To Make slow cooker baked potato soup

1
Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours.

2
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
3
(Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). Stir well, top with your choice of garnishes & enjoy!
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slow cooker baked potato soup

Ingredients For slow cooker baked potato soup

How To Make slow cooker baked potato soup

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