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skillet pork chops with carrot stuffing

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..

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(2 ratings)
yield 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For skillet pork chops with carrot stuffing

  • 4 md
    boneless pork chops 1/2 inch thick
  • 1 Tbsp
    vegetable oil
  • 1 sm
    onion, chopped
  • 1 c
    chopped carrots
  • 6 oz
    pkg. stove top stuffing mix for pork
  • 1 3/4 c
    water
  • 3/4 c
    shredded skim mozzarella cheese

How To Make skillet pork chops with carrot stuffing

  • 1
    Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.
  • 2
    Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
  • 3
    Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.
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