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skillet pork chops and rice

Shebalucky avatar
Recipe by
Janie Massey
@Shebalucky
Danielsville, GA

I have always used an electric skillet for this but you can use a large non-stick skillet on your stovetop.

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yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For skillet pork chops and rice

  • 1
    medium onion, sliced
  • 1/4 c
    celery, diced
  • 2 Tbsp
    vegetable oil
  • 4 lg
    pork chops
  • 1 1/2 c
    water
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 can
    tomato sauce 8 oz.
  • 1 c
    long grain white rice
  • MY KIDS GREW UP ON THIS AND THEIR DAD ABSOLUTELY LOVES IT. I CAN'T REMEMBER WHERE I GOT THE RECIPE, JUST THAT IT BECAME A FAVORITE IN OUR HOUSEHOLD.

How To Make skillet pork chops and rice

  • 1
    Saute onion and celery lightly in vegetable oil. Sprinkle chops with salt and pepper to taste. Add chops to skillet and brown on both sides. Then remove and set aside.
  • 2
    Add water, brown sugar, salt, pepper and 1 1/2 cups of the tomato sauce. Heat and stir bringing to a boil. Add rice and stir. There will be a lot of liquid but the rice will absorb it. Put chops into this mixture.
  • 3
    Cover and simmer for 30 minutes. Pour the remaining 1/2 cup tomato sauce over chops and simmer 15 minutes longer.
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