shawn's giant meatball meatloaf
(1 rating)
I really never liked meatloaf as I was growing (I know call me weird) but I did come up with one I like :) It's more like a huge Meatball! Another thing I don't really care for is ketchup (I know that's weird too LOL) so if you try this recipe you can add ketchup to the top if you so desire. Enjoy!!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For shawn's giant meatball meatloaf
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2 lbbulk pork sausage
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2 lbground chuck
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3 lgeggs
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1 citalian bread crumbs
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1 cparmigiano-reggiano, grated
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1 smonion, chopped
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salt and pepper to taste
How To Make shawn's giant meatball meatloaf
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1preheat oven to 350
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2Mix all ingredients in large bowl, you may need more bread crumbs depends on the moisture content of you meatloaf. Shape into a loaf and place on to a foil lined baking dish (you can add ketchup to the top if you like), place in oven and bake uncovered for 1 hour or until done. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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