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sesame pork tenderloin fingers

(1 rating)
Recipe by
linda hennessey
chesterfield, MO

Can have as an appetizer or as a main dish.

(1 rating)
cook time 10 Min

Ingredients For sesame pork tenderloin fingers

  • MARINADE
  • 1/4 c
    light soy sauce
  • 1/4 c
    dry white wine
  • 1/4 c
    canola oil
  • 1 Tbsp
    minced green onion
  • 1 clove
    minced garlic
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground pepper
  • MEAT
  • 2 lb
    pork tenderloin (fat removed)
  • COATING
  • 1 jar
    sesame seeds (1.87 oz)
  • 1/3 c
    dry bread crumbs
  • DIPPING SAUCE
  • 1 c
    sweet & sour sauce (i use kraft)
  • 1/2 c
    thick & chunky salsa

How To Make sesame pork tenderloin fingers

  • 1
    Combine marinade ingredients. Slice tenderloin to 1" pieces. Pound to 1/4" thickness. Cut into 1/4 strips. Add tenderloin to marinade. Cover bowl. Refrigerate 2-3 hours or overnight.
  • 2
    In small bowl, combine coating ingredients. Roll meat strips in seed mixture. Place flat on lightly sprayed broiler pan. ( I layer pan with non stick aluminum foil) Broil meat 8-10 minutes, approx. 3-4" from the heat. Turn occasionally as needed. (watch carefully, will burn easily)
  • 3
    Combine dipping sauce ingredients. Can place meat on skewer.

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