savory saffron rice with pork chops
(1 rating)
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I inherited my Mom's cookbooks and love to just sit and browse. I get wonderful ideas of what sounds good together (and what doesn't)! I hope you all enjoy this dish.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For savory saffron rice with pork chops
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6-8boneless pork chops
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1-5oz pkgmahatma saffron yellow rice
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1/3 cdiced green bell pepper
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1/3 cdiced onion
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1roma tomato, diced
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3 Tbspbutter or margarine
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1-2/3 cwater
How To Make savory saffron rice with pork chops
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1Heat water and butter in a pan on medium heat until butter is melted. Cut each pork chop lengthwise, making two strips. Brown each side in a skillet with a little oil, sprinkle with a dash of salt and pepper if desired. In a mixing bowl, put rice (uncooked), bell pepper, onion, and tomato and mix gently. Put rice mixture in a cassarole dish, arrange pork chop strips on top of rice, then slowly pour water with melted butter over the top.
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2Cover and bake in a 350 degree oven for about an hour.
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