savory pork chops with caramelized onions
(5 ratings)
Another family favorite. The onions are such a great complement to the pork chops. From otherwhitemeat.com.
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(5 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For savory pork chops with caramelized onions
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4pork rib chops, each about 1 1/2-inches thick
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4 tspcajun seasoning
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1 tspfreshly ground pepper
- CARAMELIZED ONIONS:
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4 cchopped sweet onions
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2 Tbspolive oil
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1 Tbspbrown sugar
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2 Tbspbalsamic vinegar
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1 Tbsplemon juice
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1/4 tspsalt
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1/4 tsppepper
How To Make savory pork chops with caramelized onions
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1Sprinkle pork chops evenly with Cajun seasoning and pepper.
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2Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side.
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3Serve with Caramelized Onions.
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4CARAMELIZED ONIONS: Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.
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5Makes about 1 1/2 cups onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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