sausage-pepperoni skillet pasta

Ingredients For sausage-pepperoni skillet pasta

• 1 tsp

  vegetable oil
• 1 3/4 c

  (about 6 oz.) fully-cooked italian sausage,, diced or crumbled
• 1 c

  tomato sauce
• 2 c

  chicken broth
• 1 c

  finely shredded mozzarella cheese
• 1/4 c

  diced onion
• 1 c

  mini pepperoni,, plus more for topping
• 1 can

  (14.5 oz.) petite-cut diced tomatoes
• 2 c

  private selection™ penne pasta
• 1 tsp

  italian seasoning
• red pepper flakes (optional)