sausage-pepperoni skillet pasta
(1 rating)
Add something cheesy to your dinner tonight with this hearty casserole packed with pasta, pork sausage and pepperoni.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For sausage-pepperoni skillet pasta
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1 tspvegetable oil
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1 3/4 c(about 6 oz.) fully-cooked italian sausage,, diced or crumbled
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1 ctomato sauce
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2 cchicken broth
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1 cfinely shredded mozzarella cheese
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1/4 cdiced onion
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1 cmini pepperoni,, plus more for topping
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1 can(14.5 oz.) petite-cut diced tomatoes
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2 cprivate selection™ penne pasta
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1 tspitalian seasoning
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red pepper flakes (optional)
How To Make sausage-pepperoni skillet pasta
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1In a 12” skillet over medium heat, sauté onion in oil until softened, about 3-5 minutes.
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2Add sausage, browning the edges (I use fully-cooked sausage). Add pepperoni, diced tomatoes, tomato sauce, pasta, chicken broth and Italian seasoning.
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3Bring to a boil, cover and simmer until most of the liquid is absorbed, about 20 minutes.
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4Top with cheese and extra pepperoni. Place the lid over the skillet until the cheese melts. Sprinkle with red pepper flakes. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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