sausage gravy,biscuits & topped w/a sauteed apple

How To Make sausage gravy,biscuits & topped w/a sauteed apple

• 
  1

  Pre-heat your oven.. see instructions on biscuit tube.
• 
  2

  Cut up and sauté apples in the butter. Save cooked apples in a small bowl ***Leave butter in the frying pan, for start of gravy. Bake biscuits. Keep warm. .
• 
  3

  Fry crumbled pork sausage. Save in a bowl while you make the gravy. Put some of the sausage grease into the skillet with the butter. Stir in 1 Tablespoon of the flour into this same skillet, Mix well, add the other tablespoon of flour, stir well. Slowly add the milk, whisk well into the skillet. Add more milk if necessary. Cook on low about 3-5 minutes.till done.
• 
  4

  Add the crumbled cooked sausage. The whole pound!! and black pepper. Stir in well.
• 
  5

  Place a split biscuit on a plate, cover with the sausage gravy. Add the apples to the amount you like. Cover with a couple spoons of the gravy. Sit down and enjoy..... your breakfast.
• 
  6

  A picture of leftovers, I am taking to the neighbor, not feeling to well
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card