Real Recipes From Real Home Cooks ®

sausage cheese lasagna

(1 rating)
Recipe by
Nita Wilson
Lonoke, AR

My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For sausage cheese lasagna

  • 1 lb
    pork sausage
  • 10 1/4 oz
    canned tomato soup
  • 3 clove
    garlic, crushed
  • 1 1/2 tsp
    dried oregano
  • 1 1/2 tsp
    dried basil
  • 8 oz
    pkg. lasagna noodles
  • 2 c
    shredded mozzarella cheese
  • 16 oz
    cottage cheese
  • 1/4 c
    grated parmesan cheese

How To Make sausage cheese lasagna

  • 1
    Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
  • 2
    Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
  • 3
    Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.

Categories & Tags for Sausage Cheese Lasagna:

ADVERTISEMENT
ADVERTISEMENT