sausage cheese breakfast hot dish
First, I don't like Mushrooms, but I LOVE this!! Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!! If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate). Great for people on the run in the morning!
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yield
10 -12
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For sausage cheese breakfast hot dish
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2 lbsausage*
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8eggs
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3 cmilk (divided)
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1 tspmustard
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2 ccheddar cheese, shredded
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3 ccroutons, plain
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1 cancream of mushroom soup (10 1/2 oz.)
How To Make sausage cheese breakfast hot dish
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1Brown the sausage and drain. (If using the Crumbles, you don't need to brown them). Pour into the bottom of a greased 13x9 pan. Sprinkle the cheese over the sausage.
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2Beat the eggs. Add 2 ½ cups of the milk and mix well. Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
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3Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
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4Bake for 1 ½ hours at 300°.
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5* Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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